A Mediterranean Salad Recipe

Here's a recipe to try if you like salads and are a fan of the Mediterranean diet. We used the recipe from the 30-Minute Mediterranean Diet cookbook that I got in a Humble Bundle recently, but this one is basically the same. 

We mixed all the ingredients together instead of keeping them separate on a plate. I increased the quantities a bit because our can of chickpeas was larger and we have enough leftover for lunch tomorrow. 

For the dressing, we didn't use any garlic, water, or salt and made an infusion of the oregano in the oil by heating them for a few minutes as suggested in the cookbook. 

If you don't want to make your own dressing, Kraft's Greek with Feta and Oregano dressing would go well with it.